RESIDENTS at The DurhamGate Care Home in Spennymoor marked Burns Night with a true taste of Scottish tradition.
The evening brought residents and staff together to enjoy authentic Scottish food, the stirring sound of bagpipes, and lively singalongs.
The festivities began with the piping in of the haggis, performed by the talented local musician Graham Hall, from Eaglescliffe. Graham was also given the honour of reciting Burns’ famous ‘Address to a Haggis.’
The highlight of the evening was the Burns Supper, prepared by head chef Karl Aylward. On the menu for the special Scottish pop-up restaurant were the traditional haggis, tatties and neeps. For those not quite brave enough to tackle the “chieftain o’ the pudding-race,” they could opt for salmon fishcakes instead. The hearty meal was, of course, accompanied by a ‘wee dram.’
Front of house manager Samantha Holden said: “Burns Night was such a special evening for everyone here at DurhamGate. It wasn’t just about enjoying great food and music, our event was a chance for our residents to connect with friends and family, holding hands, showing love, and being together.
“This is exactly what our monthly pop-up restaurants are all about! Events like this really bring us closer together and create wonderful memories for our residents and staff.”
The evening closed with a toast to Scotland’s Bard and a rousing rendition of Auld Lang Syne, performed by Graham and sung heartfully by the residents, families and staff.